Ingredients
1 cup green moong daal soaked for an hour 2 cups cut up watermelon rind(white) 1 tb oil 1 tb garam masaala haldi salt to taste shredded fresh coconut(optional) chopped coriander (garnish)
Cooking Instructions
heat up oil, add garam masala; saute few seconds add soaked daal,rind and saute for few minutes add enough water to cover the contents cook them covered shold be done in 15-20 min on medium heat add salt,coconut,haldi. stir well garnish with chopped coriander enjoy with rice or fulkas
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