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Celebrity Chef Profile
Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter. i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Ingredients
250 grams Tomato 4 Garlic cloves 4 Red chilli ½ tsp Mustard seeds 1 tsp Urad dal Tamarind marble size 1 tsp Crushed jaggery Curry leaves few sprigs 1 tsp salt 1 tbsp oil
Cooking Instructions
INSTRUCTIONS Dry roast red chillies. Take while red chillies, garlic cloves, tamarind and roughly chopped tomatoes in a blender just and pulse few times to make puree. I like my chutney chunky, so just pulse few times. You can make a fine puree if you like. Heat oil in a pan. Add mustard seeds. When seeds start spluttering, add urad dal and fry on low heat till light golden brown. Mix in chopped curry leaves and saute for a minute. Add ground tomato mixture and cook on medium heat for 5-7 minutes till it start releasing oil. Add salt and crushed jaggery. Cook for another couple of minutes. Tomato chutney is ready. Transfer to airtight container when it gets cooled completely. Refrigerate it and enjoy with idli, dosa, rice, paratha or as a sandwich spread.
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